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The Body Retreat

The Body Retreat

Women Only Weight Loss & Wellbeing Retreats

Green Eggs & ….

“Do you like Green Eggs & Ham”?*

 

You may already be aware  of my enduring love affair with the humble egg.  As a breakfast dish they set you up for the day, they filling and nutritious and don’t leaving you flagging mid morning.  When you come in from work at the end of  long and busy day what could be better or faster than eggs.  The original fast food.

If I had to rank my egg love in order then scrambled eggs would be at the top of the list. I like my scrambled eggs wet, by which I means I don’t like to cut myself a slice of scramble, but you cook yours to just how you like them.

Im also a big fan of multitasking with foods, so why not pack in as much nutrition as you can, hence the addition of the spinach and parsley here.  I must also admit that i love the bright green eggs agains the pink of the ham or salmon that I serve this dish with most often.

If you are a vegetarian, then top your kale with roasted seeds to add texture and extra protein.

 

*Dr Seuss

Serves 1
  • 2 large free range eggs
  • 1 spring onion, chopped
  • Handful fresh parsley, chopped
  • handful fresh baby spinach, chopped
  • 1 tbps natural yoghurt
  • 1 tbps rice bran oil
  • On The Side ....
  • Handful kale, Chopped
  • 1/4 clove garlic, minced
  • 10 gms organic butter
  • 5 gms mixed seeds
  • 25 gm good quality organic ham, or smoked salmon

Method.

First prepare your eggs, breaking them into a bowl or jug and beat together with the yoghurt. Then mix in the spring onion, spinach and parsley. Leave to one side while you cook the kale.

Place the butter in a small shallow frying pan and allow to melt, add the kale and garlic and turn the heat down low. Season with salt and pepper and cook for 2 – 3 minutes until the kale is wilted. Take off the heat and cover to keep warm as you go back to the eggs

Now heat the oil in the frying pan (I am a big believer in using the same pan to save on the washing up) add your egg mix and keeping the heat medium to low keep stirring until the eggs have scrambled to the texture you prefer.

Serve the eggs and kale with either ham, salmon or seeds.

What Are Your Weight Loss Weak Spots?

Many women begin a new diet or healthy eating plan and while the first few days go well they see, to find themselves inevitably falling off the wagon time and again.

Now you will already know our view on diets and restrictive plans here at The Body Retreat, but we do appreciate that for many women they feel that their eating has literally spiralled out of control and so for them they need and want the structure that a diet plan or programme can give them.

In our time running Weight Loss Retreats for women we have identified the following 7 Common Weight Loss Weak Spots that come up again and again.

Identifying for yourself your own weak spot can really help you to over come them and achieve your health and wellbeing goals.

First a word on weak spots… I want to be very clear here that these are not a weakness, failing or fault of yours. In identifying the weak spots that have in the past let you down is an opportunity to empower yourself not beat yourself up!!

7 Common Weight Loss Weak Spots

Environment

Where you spend your time obviously has a big impact on how you behave. If you work in catering, hospitality or food retail and find yourself surrounded by food all day every day you may find that you have adopted the habit of grazing through the day.

Likewise if you live in a household of all males then you may have found that you serve up the same size portion for yourself as the boys.

Do you have children for whom you feel obliged to keep sweets and snacks on tap?

Is the environment that you spend your time conducive to supporting your healthy eating? Think about what small changes you might like to make to your environment or your behaviour in that environment to help you to eat healthily.

Saboteurs

Do you allow yourself to be unduly influenced by those around you? Do you find it hard to say no when offered delicious and tempting foods? Do you have an “eating buddy” you know the friend with whom you can enjoy a good old foodie blow out?

Most people don’t deliberately set out to sabotage your best efforts to eat healthily, perhaps you have simply adopted a habit that has got out of hand, maybe you have never had the firm conversation that you don’t want to eat in the old way anymore.

Think about how your relationships impact the way that you eat, are they as constructive as they could be? If not then it may be time to have a conversation and ask for support or a new way of behaving.

 

Budget

Think eating healthily is expensive? This may be because the last diet plan you followed meant a complete restock of your cupboards with items that once you finished the plan or gave up you never used again. Or perhaps it was a plan that was 100% organic and you cannot justify the extra food bill.

I understand, we do advocate organic at the Body Retreat, I would love it if we didn’t have to stipulate organic because pesticides, hormones, antibiotics and other “Stuff” wasn’t routinely added to the food chain…but that is a whole other blog…. I’m a realist and again this is about choice and a bit of compromise.

If you adopt the 80/20 principle and 80% of the time you choose to buy and eat food that is healthy, maybe organic then that allows you 20% of the time to eat anything else that takes your fancy. You will notice in the recipes on our Conscious Cooking Blog that they routinely use the same ingredients time and again. With just a few staple store cupboard ingredients you can always be ready to rustle up a healthy dish

 

Mindset

When you begin your new diet or healthy eating regime, what are you thinking? Are you thinking “fingers crossed this time”; “here we go again”; “hope this one works”.

Perhaps you are even thinking “what’s the point”; “I bet it won’t work for me” or even “ I never stick to these things”.

Our thoughts become our feelings, become actions and ultimately become our results. So beginning any new venture with anything less than feelings of optimism, determination and confidence means that you are pretty much setting yourself up to fail.

Time to be firm and honest with yourself. Are you guilty of thinking self sabotaging thoughts and undermining your best effort?

 

Time

This is a tricky one. So often we hear from the women who join us on retreat that they simply don’t have the time to eat healthy.

I don’t doubt for one minute that these are very busy women, often holding down successful careers as well as raising a family and running a household.

But here is a universal truth…We make time for the things that are important to us.

Healthy eating does not have to involve long and laborious meal plans, slaving over a stove or building up Popeye worthy biceps at the chopping board. There are many easy time hacks and shortcuts to healthy eating, on retreat we have a breakfast that takes just 90 seconds to prepare.

Time is an excuse…a bit of tough love here!!

Its about choice. When you are busy it is easy to grab the unhealthy option, you may even be unconsciously rewarding yourself for your hard work. But it’s just a choice. Grabbing a muffin rather than a yogurt pot, or a baguette rather than a soup.

There is never enough time, I know that. But it doesn’t mean you cannot make a better choice in the time you do have.

 

Confusion

This is probably one of the most common weak spots that we hear from the women who attend our Weight Loss Retreats.

The women who join us on retreat are smart, bright professional woman, but over the years and decades they have been so bombarded by mixed health and weight loss messages that they find themselves almost stultified into inaction by the shear volume of choice. Should they be cutting carbs, sugar, fat, fasting , juicing, the list of options literally overwhelms them into inaction.

Keep it simple. Work out what works for you and then stick to that…stop switching and swapping. Allow your body and mind to understand what you want them to achieve and you may surprise yourself how easy it becomes to shed the unnecessary weight.

 

Habits

Everything above really falls under the same umbrella…these behaviours quickly become our Habits. Once a habit is ingrained it cannot be broken, rather you need to adopt a new habit ,which over time grows in strength and drowns out the old unhelpful habit.

Now that you have reviewed our list of Common Wight Loss Weak Spots you may have already identified for yourself those spots where you seem to come unstuck. That is great…because knowledge is power and you are now in a position to make a change.

Breakfast Layer Crunch

It is said that we eat with our eyes.  I think that is true and always take a few moments to present our food to really appeal to the eyes as well as the taste buds.

This breakfast is a classic example of that.  It’s just granola, natural yoghurt and a cherry compote.  Now you could just dollop each into a bowl and get going, but trust me, take just a moment to layer up the ingredients in a glass or small kilner jar and you make breakfast special.

Granola suffers from one of those healthy halos, in that people think that makes it a free food that be can be consumed without thought. The problem is that granola is often a sugar bomb, filled with fruits, honey, syrups etc and so should be consumed in moderation.

This healthy breakfast layer crunch allows you to enjoy granola but as part of a balanced meal.

Serves 2
  • 50 gms Sugar Free Granola
  • 100 gms natural yoghurt
  • 40 gms Frozen Dark Cherries
  • 1 tsp Honey

Method:

First make up the cherry compote. Allow the cherries to defrost and then add to a shallow pan with a tsp honey. Cook over a medium heat for about 10 mins until the cherries begin to break down. Stir frequently to avoid burning or sticking to the pan.

Then its so easy to make up, simply layer up the compote, yoghurt and granola and you are good to go.

Avocado & Spinach Breakfast Burrito

Its no secret that we love eggs for breakfast here at The Body Retreat.  Whats not to love, they are quick, simple to prepare and lend themselves to so many creative recipes.

Here we have taken the idea of a mexican burrito wrap, with the tastes of cool avocado, juicy tomatoes and spicy chilli and given a little Conscious Cooking twist.

Using egg omelette in place of the wrap you can create a taste sensation.

You will notice in the ingredients that i use the leaves from the celery, most people chop these of and discard them..not us.  Have you every tried them, the taste is fabulous, I always keep them for soups, stocks, even making my own celery salt.  But here I like them as they add a bright fresh oniony herby flavour.  Most people when you serve the burrito will not notice the celery taste, but will enjoy the extra something it brings to the dish.  Try it and see for yourself.

Serves 1
  • For the Burrito:
  • 2 large Free Range Eggs
  • salt & pepper
  • 1 tsp rice bran oil
  • For the Filling:
  • ½ ripe avocado, cubed
  • 1 inch piece cucumber, cubed
  • 2 cherry tomato’s, halved
  • 1 spring onion, chopped
  • handful baby spinach, roughly chopped
  • handful coriander, roughly chopped
  • celery leaves, finely chopped
  • ¼ red chilli, finely chopped
  • juice of ½ a lime

Method:

First make up the salsa filling, combine all the ingredients in a bowl, season and put to one side while you make up the egg pancake.

To make the pancakes, beat the eggs and season with slat and pepper, heat the oil in a small shallow frying pan. Add the eggs and cook for about 2 – 3 minutes unlit firm.

To construct your breakfast burrito, simply slide the egg pancake onto a large plate, spook the salsa in a line through the centre from edge to edge. Roll up to make your burrito.

Sugar Free Chia Breakfast Pudding

 

(AKA Shrek Brek)

Deceptively filling breakfast pot, with protein, fibre, antioxidants and omega 3..these tiny little seeds really do pack a nutritional punch.

We use a mix of white and black chia seeds..that is purely a personal aesthetic thing as I don’t find the grey pudding that all black seed creates all that appealing.

You could easily make up the whole breakfast pudding the night before for a grab and go breakfast..but… these little seeds will soak up liquid with an exponential thirst, meaning that you will need to add more liquid before eating to loosen up the mix.

On detox retreat I like to up the nutritional density of these breakfast pots and so I add a small handful of fresh baby spinach…hence the nick name Shrek Brek.

Shrek Brek chia-seed-2

Serves 2
  • 1/4 Cup Black Chia Seeds
  • 1/2 Cup White Chia Seeds
  • 2 Cup Coconut Water
  • 1 Cup Coconut Milk
  • 2 tbsp Organic Soy Yoghurt
  • 1 tsp Vanilla extract
  • 20 gms coconut Flakes
  • 10 gms flaked almonds
  • optional 1 small handful baby spinach

 

Start the night before.

Mix the chia seeds, coconut water and ½ cup still water in a bowl, cover and pop in the fridge over night.

The next morning bring the chia seed mix out and allow to stand at room temperature while you prepare the other ingredients.

In a blender mix the milk , vanilla and yoghurt, and spinach if using then add this blended mix to your chia seed mix and stir thoroughly. You may want or need to add a little extra still water now to get the consistency that you like.

Meanwhile in a dry frying pan gently toast the coconut flakes and almonds.

When ready to serve spoon the chia pudding into a glass and top with a splodge of soy yoghurt and the toasted nuts.