Method:
First make up the cherry compote. Allow the cherries to defrost and then add to a shallow pan with a tsp honey. Cook over a medium heat for about 10 mins until the cherries begin to break down. Stir frequently to avoid burning or sticking to the pan.
Then its so easy to make up, simply layer up the compote, yoghurt and granola and you are good to go.
So easy to make and super convenient to have to hand when time is short. You can even do the layering the night before and add a granola topping just before you want to eat. Love the cherry contrasting with the yoghurt. Delish!